Four-Nut Brittle Recipe

Recipe By Taste Of Home

Meet the Cook: We delight in being hospitable - it's the true mark of a country home. . . even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite. My husband and I have a daughter, who's just turning 19 months old. -Kelly-Ann Gibbons, Prince George, British Columbia.

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Ingredients For Four-Nut Brittle Recipe

Nutrition
value
3097
calories per serving
180 g Fat49 g Protein325 g Carbs40 g FiberOther

Current Totals

  • 180 g Fat
  • 49 g Protein
  • 325 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    325 g
  • Protein
    49 g
  • Fiber
    40 g

Fats

  • Fat
    180 g

Vitamins & Minerals

  • Calcium
    365 mg
  • Iron
    17 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    341 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    368 mg
  • Manganese
    5 mg
  • Phosphorus
    859 mg
  • Selenium
    47 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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