Four-Nut Brittle Recipe
Recipe By Taste Of Home
Meet the Cook: We delight in being hospitable - it's the true mark of a country home. . . even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite. My husband and I have a daughter, who's just turning 19 months old. -Kelly-Ann Gibbons, Prince George, British Columbia.
3.8
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Four-Nut Brittle Recipe
- 2 cup Sugar
- 1 cup Light corn syrup
- 1/2 cup Water
- 1/2 cup Salted peanuts
- 1/2 cup Each coarsely chopped almonds, pecans and walnuts
- 1/4 cup Butter
- 2 teaspoon Baking soda
- 1.50 teaspoon Vanilla extract
Nutrition
value
value
3097
calories per serving
180 g Fat49 g Protein325 g Carbs40 g FiberOther
Current Totals
- Fat180g
- Protein49g
- Carbs325g
- Fiber40g
MacroNutrients
- Carbs325g
- Protein49g
- Fiber40g
Fats
- Fat180g
Vitamins & Minerals
- Calcium365mg
- Iron17mg
- Vitamin A33mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9341mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E8mg
- Copper3mcg
- Magnesium368mg
- Manganese5mg
- Phosphorus859mg
- Selenium47mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home