Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too. Mary Cokenour, Monticello, Utah.
Ingredients For Four-Cheese Turkey Pasta Bake Recipe
8 ounce Uncooked Penne
1 Small onion, chopped
2 tablespoon Butter
4 Garlic cloves, minced
1 can Condensed cream of mushroom soup, undiluted
1 Package cream cheese, softened and cubed
1 cup Heavy whipping cream
1 cup 2 milk
1 Jar sliced mushrooms, drained
0.5 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Shredded Parmesan Cheese
0.5 cup Shredded swiss cheese
0.25 teaspoon Ground nutmeg
0.25 teaspoon Coarsely ground pepper
2 cup Cubed cooked turkey breast
Topping
0.5 cup Seasoned bread crumbs
3 tablespoon Butter, melted
Nutrition value
458
calories per serving
25 g Fat29 g Protein28 g Carbs9 g FiberOther
Current Totals
25 g Fat
29 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
29 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
356 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
460 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
