Four-Cheese Potato Chowder With Bacon Crumble Recipe

Name: Four-cheese Potato Chowder With Bacon Crumble Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By My Food and Family

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy

4.8

27 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Four-Cheese Potato Chowder With Bacon Crumble Recipe

1 can Condensed cream of potato soup
3 cup Milk
0.5 teaspoon Dry Mustard
2 cup Ore ida diced hash brown potatoes
1 cup Kraft shredded four cheese
2 Slices oscar mayer center cut bacon, cooked, crumbled

Nutrition
value

232

calories per serving

12 g Fat10 g Protein20 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
10 g Protein
20 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
20 g
Protein
10 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
278 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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