Four-Cheese Gnocchi Bake Recipe

Name: Four-cheese Gnocchi Bake Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By My Food and Family

Please all the cheese lovers in the family when you make this four-cheese gnocchi bake. This four-cheese gnocchi bake is an extra cheesy take on an italian classic and pairs beautifully with a fresh side salad.

11 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Four-Cheese Gnocchi Bake Recipe

2 tablespoon Butter
1 Shallot, Finely Chopped
1 Clove Garlic, Minced
0.25 pound Pancetta, coarsely chopped
0.25 teaspoon Pepper
1 Jar classico four cheese tomato cream pasta sauce
0.5 cup Frozen peas
1 Pkg. gnocchi, cooked

Nutrition
value

148

calories per serving

13 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

13 g Fat
4 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
4 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
46 mg
Iron
0 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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