This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta.
Ingredients For Four-Cheese Chicken Carbonara Recipe
1 Package thick-cut bacon
1 Package penne pasta
0.33333333333333326 cup Olive oil
0.25 cup Butter
3 tablespoon Minced Garlic
3 teaspoon Ground black pepper, divided
3 Skinless, boneless chicken breasts, sliced
2 cup Heavy whipping cream
1 cup Grated parmesan-romano cheese blend
1 cup Shredded colby jack cheese blend
Nutrition value
363
calories per serving
31 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
31 g Fat
10 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
209 mg
Iron
1 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
