Food Truck Hawaiian Mac Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni pasta according to package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked macaroni, pineapple chunks, ham, shredded carrots, and green onions.
• STEP 3.In a separate bowl, whisk together the mayonnaise, pineapple juice, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 6.Garnish with additional shredded carrots and green onions before serving.

Cooking Tips

• For a sweeter salad, you can add a tablespoon of honey to the dressing.
• Feel free to add other ingredients like diced bell peppers or shredded coconut for extra flavor and texture.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the Hawaiian Mac Salad in an airtight container in the refrigerator.
• Serve chilled as a side dish or as a main course for a light lunch or dinner.
• This salad pairs well with grilled meats or seafood.