This is a delicious gravy that goes well with any roast as it uses the pan juices thickened with cornflour. Cornflour doesnt contain gluten and this gravy will finish off your turkey beautifully.
100 milliliter Pan juice from the turkey , approximately
2 teaspoon Cornflour
1 tablespoon Cold water
Nutrition value
42
calories per serving
2 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
5 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
