Why do we love this recipe? We pre-steamed the veggies so when we add them to the foil pan and grill them, everything is perfectly cooked and done at the same time.
Ingredients For Foil Pan Salmon And Veggies Recipe
1 Package of hy vee short cuts steam bag broccoli florets
1 C. of hy vee short cuts julienne bell pepper strips
0.5 C. of petite baby carrots
2 tablespoon Hy vee canola oil
0.5 teaspoon Sesame oil
2 Skinless salmon fillets
0 Hy vee salt
0 Hy vee ground black pepper
2 tablespoon Hy vee hickory house asian glazin' teriyaki wing sauce
0 Sesame seesd
0 Green onions
Nutrition value
170
calories per serving
13 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
13 g Fat
3 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
