30 Minute Foil Packet Chicken Fajitas Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.
• STEP 3.Place the chicken, bell peppers, and onions on a large sheet of aluminum foil. Drizzle with olive oil and sprinkle the spice mixture over the top. Toss to coat everything evenly.
• STEP 4.Fold the foil over the chicken and vegetables, sealing the edges to create a packet.
• STEP 5.Place the foil packet on the preheated grill and cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Carefully open the foil packet, being cautious of the hot steam. Serve the chicken fajitas with warm tortillas, salsa, guacamole, and any other desired toppings.

Cooking Tips

• You can also bake the foil packet in the oven at 400°F for 20-25 minutes.
• Feel free to customize the spice blend to your taste by adjusting the amounts of chili powder, cumin, and paprika.
• Add some sliced jalapenos or hot sauce if you like your fajitas spicy.

Storage and Serving

• Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the chicken fajitas with warm tortillas, salsa, guacamole, and any other desired toppings.