Foil Pack Chicken Fajitas Recipe

Name: Foil Pack Chicken Fajitas Recipe
Total time: 147 min
Yield: 4
Cuisine: Mexican

Recipe By The Chunky Chef

Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred Top with your favorite toppings and enjoy

3.6

12 Rating -

Rate

Non Vegdiet

2hr 27minstotal

15minsPrep

12minsCook

2hr 27m.total

15m.Prep

12m.Cook

plan

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Ingredients for Foil Pack Chicken Fajitas Recipe

1/4 pound Chicken tenders, sliced lengthwise into thin strips
1/4 Medium red or yellow onion, peeled and sliced
1/4 Medium red bell pepper, seeded and sliced
1/4 Poblano pepper, seeded and sliced
0.06 cup Olive oil
As required Lime slices, optional
1/4 tablespoon Chili powder
0.13 tablespoon Paprika
1/4 teaspoon Sugar
1/4 teaspoon Cornstarch
0.13 teaspoon Onion powder
0.06 teaspoon Garlic powder
0.06 teaspoon Ground cumin
0.06 teaspoon Black pepper
0.03 teaspoon Cayenne pepper
0.13 teaspoon Kosher salt
As required Flour tortillas
As required Sour cream or mexican crema
As required Guacamole
As required Salsa
As required Minced fresh cilantro or parsley

Nutrition
value

400

calories per serving

33 g Fat22 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
33g
Protein
22g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
22g
Fiber
4g

Fats

Fat
33g

Vitamins & Minerals

Calcium
46mg
Iron
3mg
Vitamin A
431mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef