Focaccia-Camembert Pizza Recipe

Cooking Directions

• STEP 1.Prepare the focaccia dough and let it rise until doubled in size.
• STEP 2.Roll out the dough and transfer it to a baking sheet.
• STEP 3.Spread caramelized onions over the dough and top with slices of Camembert cheese.
• STEP 4.Sprinkle fresh rosemary on top and drizzle with olive oil.
• STEP 5.Bake in a preheated oven until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Slice and serve the pizza hot.

Cooking Tips

• You can add other toppings like prosciutto, arugula, or balsamic glaze for extra flavor.
• Make sure to caramelize the onions slowly to bring out their natural sweetness.
• Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator.
• Reheat in the oven at 350��F for about 10 minutes or in the microwave for a quick snack.
• Serve hot as an appetizer or main dish.