Focaccia-Camembert Pizza Recipe

Name: Focaccia-camembert Pizza Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Focaccia-Camembert Pizza is a delicious twist on traditional pizza. The base is made with homemade focaccia bread, topped with creamy Camembert cheese, caramelized onions, and fresh rosemary. The combination of flavors creates a rich and savory pizza that is perfect for a cozy night in or a gathering with friends. Serve it as an appetizer or a main dish for a unique and satisfying meal.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Focaccia-Camembert Pizza Recipe

as per your need For The Focaccia Dough
2.25 cup All Purpose Flour
1 teaspoon Salt
1 teaspoon Sugar
1 Packet Active Dry Yeast
1 cup Warm Water
2 tablespoon Olive Oil
as per your need For The Pizza Toppings
2 Large Onions, Thinly Sliced And Caramelized
1 Wheel Of Camembert Cheese, Sliced
as needed Fresh Rosemary
as required Olive Oil

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Directions : Focaccia-Camembert Pizza Recipe

Cooking Directions

STEP 1.Prepare the focaccia dough and let it rise until doubled in size.
STEP 2.Roll out the dough and transfer it to a baking sheet.
STEP 3.Spread caramelized onions over the dough and top with slices of Camembert cheese.
STEP 4.Sprinkle fresh rosemary on top and drizzle with olive oil.
STEP 5.Bake in a preheated oven until the crust is golden and the cheese is melted and bubbly.
STEP 6.Slice and serve the pizza hot.

Cooking Tips

You can add other toppings like prosciutto, arugula, or balsamic glaze for extra flavor.
Make sure to caramelize the onions slowly to bring out their natural sweetness.
Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

Store leftover pizza in an airtight container in the refrigerator.
Reheat in the oven at 350��F for about 10 minutes or in the microwave for a quick snack.
Serve hot as an appetizer or main dish.

Nutrition
value

253

calories per serving

17 g Fat14 g Protein11 g Carbs2 g FiberOther

Current Totals

17 g Fat
14 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
14 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
294 mg
Iron
1 mg
Vitamin A
673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.