Vegan sweet potato pancakes that are fluffy and easy to make. perfect for a fall breakfast topped with toasted pecans or walnuts. makes 8 medium pancakes.
Ingredients For Vegan Sweet Potato Pancakes Recipe
1.75 cup All purpose flour
2 tablespoon Organic brown sugar
2 teaspoon Baking powder
1 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.1200000000000001 teaspoon Salt
1.25 cup Soy milk
0.5 cup Mashed or pureed sweet potato
2 tablespoon Canola oil
2 tablespoon Apple cider vinegar
0.5 teaspoon Vanilla extract
Nutrition value
165
calories per serving
10 g Fat1 g Protein17 g Carbs2 g FiberOther
Current Totals
10 g Fat
1 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
1 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
1055 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment