Flounder Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F.
• STEP 2.In a large skillet, heat the butter over medium heat.
• STEP 3.Add the garlic and cook until fragrant.
• STEP 4.Add the spinach to the skillet and cook until wilted.
• STEP 5.In a medium bowl, combine the cooked spinach, cream cheese, Parmesan cheese, salt, and pepper.
• STEP 6.Place the flounder fillets in a baking dish and spread the spinach mixture evenly over the top of each fillet.
• STEP 7.Bake the flounder florentine in the preheated oven for 15-20 minutes, or until the fish is cooked through and the topping is golden and bubbly.
• STEP 8.Serve the flounder florentine hot with a side of roasted vegetables or a fresh salad.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, thaw and squeeze out any excess moisture before cooking.
• If you prefer a stronger garlic flavor, add an extra clove of garlic to the spinach mixture.
• Leftover flounder florentine can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover flounder florentine in an airtight container in the refrigerator.
• Reheat the flounder florentine in the oven or in the microwave before serving.
• Serve the flounder florentine hot with a side of roasted vegetables or a fresh salad.