Oysters Florentine Recipe

Name: Oysters Florentine Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Oysters, cream and spinach make up this simple but exciting brunch dish.

4.8

10 Rating -

Rate

25minstotal

25m.total

plan

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Ingredients for Oysters Florentine Recipe

0.06 cup Butter
1 Small shallots, finely chopped
0.08 cup White wine
1/4 quart Loosely packed baby spinach leaves
0.13 cup Cream
0.06 cup Grated Parmesan Cheese
As required Kosher salt and cracked black pepper
6 Oysters, shucked

Nutrition
value

100

calories per serving

1 g Fat6 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
105mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats