Florence-Inspired Souffle Recipe

Ingredients For Florence-Inspired Souffle Recipe

• 6 Egg whites
• 0.75 cup Onion and garlic salad croutons
• 1 Small Onion, Finely Chopped
• 0.25 cup Finely chopped sweet red pepper
• 2 ounce Thinly Sliced Prosciutto, Chopped
• 2 teaspoon Olive oil
• 2 cup Fresh baby spinach
• 1 Garlic Clove, Minced
• 0.33333333333333326 cup All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.25 cup Fat free milk
• 1 Egg yolk, lightly beaten
• 0.25 teaspoon Cream of tartar
• 0.25 cup Shredded Italian Cheese Blend