This cozy chicken Wellington takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. Kerry Dingwall, Wilmington, North Carolina.
1 Package frozen chopped spinach, thawed and squeezed dry
3 Hard boiled large eggs, chopped
0.5 cup Finely chopped dill pickles
0.33333333333333326 cup Finely Chopped Celery
2 Tubes refrigerated crescent rolls
2 teaspoon Prepared mustard, divided
1 cup Sour cream
2 tablespoon Dill pickle juice
Nutrition value
187
calories per serving
12 g Fat15 g Protein10 g Carbs4 g FiberOther
Current Totals
12 g Fat
15 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
286 mg
Iron
4 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
