Five-Spice Tilapia Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine soy sauce, ginger, garlic, and five-spice powder. Mix well.
• STEP 2.Add tilapia fillets to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a skillet over medium heat. Remove tilapia fillets from the marinade and shake off excess.
• STEP 4.Pan-fry the tilapia fillets for 3-4 minutes on each side, until golden and crispy.
• STEP 5.Serve the Five-Spice Tilapia hot, garnished with sliced green onions or cilantro.

Cooking Tips

• If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
• Make sure to pat the tilapia fillets dry before marinating them to ensure a better absorption of flavors.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Five-Spice Tilapia in a skillet or oven until heated through.
• Serve the tilapia as a main dish, accompanied by steamed rice and stir-fried vegetables.