Ingredients For Five-Space Roast Pork With Barbecued Asian Greens Recipe
0.25 cup Oyster Sauce
2 tablespoon Honey
1 tablespoon Brown sugar
1 tablespoon Fish sauce
1 tablespoon Lemon juice
2 piece Cm fresh ginger, peeled, finely grated
2 Garlic Cloves, Crushed
2 teaspoon Chinese Five Spice
1 kilogram Piece pork scotch
1 tablespoon Sesame oil
4 Baby pak choy, halved
1 cup Bean sprouts, trimmed
1 Long red chilli, thinly sliced
Nutrition value
867
calories per serving
46 g Fat87 g Protein26 g Carbs13 g FiberOther
Current Totals
46 g Fat
87 g Protein
26 g Carbs
13 g Fiber
MacroNutrients
Carbs
26 g
Protein
87 g
Fiber
13 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
390 mg
Iron
23 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
226 mg
Manganese
3 mg
Phosphorus
978 mg
Selenium
167 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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