Five Bird Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to the recommended temperature.
• STEP 2.Prepare the stuffing by combining breadcrumbs, herbs, onions, and seasoning.
• STEP 3.Debone the birds and layer them with the stuffing in between.
• STEP 4.Tie the roast securely with kitchen twine to hold its shape.
• STEP 5.Place the roast on a roasting rack in a large roasting pan.
• STEP 6.Roast the bird at the recommended temperature and time per pound.
• STEP 7.Baste the roast with pan juices every 30 minutes to keep it moist.
• STEP 8.Once cooked, let the roast rest for 20 minutes before carving.
• STEP 9.Serve the five bird roast with your favorite sides and enjoy!

Cooking Tips

• Make sure to debone the birds carefully to maintain their shape.
• Use a meat thermometer to ensure the roast is cooked to the correct internal temperature.
• Feel free to customize the stuffing with your favorite ingredients.
• For a crispy skin, you can increase the oven temperature for the last 15 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be used in sandwiches or salads.
• Reheat the roast in the oven at a low temperature to maintain its juiciness.
• Serve the five bird roast as the centerpiece of your holiday table.