Fish With Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and lightly grease a baking dish.
• STEP 2.Season the fish fillets with salt, pepper, and lemon juice.
• STEP 3.Bake the fish in the preheated oven for about 15-20 minutes, or until cooked through.
• STEP 4.In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer until thickened.
• STEP 6.Stir in grated cheese until melted and smooth.
• STEP 7.Remove the fish from the oven and pour the cheese sauce over the fillets.
• STEP 8.Return the dish to the oven and broil for a few minutes until the cheese sauce is bubbly and golden.
• STEP 9.Serve the fish with cheese sauce hot, garnished with fresh herbs if desired.

Cooking Tips

• Choose a mild-flavored fish like cod, haddock, or tilapia for this recipe.
• Feel free to add additional seasonings to the fish fillets, such as garlic powder or paprika.
• For a crispy topping, sprinkle breadcrumbs or grated Parmesan cheese over the cheese sauce before broiling.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish with cheese sauce in the oven or microwave until heated through.
• Serve the leftovers with a side of steamed vegetables or a fresh salad for a complete meal.