Fish Tacos With Fresh Tomato Salsa Recipe

Ingredients For Fish Tacos With Fresh Tomato Salsa Recipe

• 2 pound Catfish filets, cut into strips
• 2 teaspoon Kosher salt
• 1 teaspoon Fresh Ground Black Pepper
• 1 tablespoon Olive oil
• Flour or corn tortillas
• For the tomato salsa
• 10 ounce Cherry tomatoes, cut into fourths
• 0.25 cup Finely Diced Red Onion
• 1 cup Watercress, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Fresh black pepper
• 2 teaspoon Olive oil
• 2 teaspoon Fresh lime juice
• For the watercress sauce
• 2 cup Fresh watercress
• 0.25 cup Olive oil
• 2 tablespoon Cream
• 1 teaspoon Salt