Fish Tacos With Roasted Tomato Salsa Recipe

Ingredients For Fish Tacos With Roasted Tomato Salsa Recipe

• 1 pound Firm skinless white fish fillets, such as cod, halibut, or sea bass
• 1 tablespoon Olive oil or vegetable oil
• 1 teaspoon Ground cumin or chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 6 inch 8 soft flour or corn tortillas, warmed
• 0.25 cup Sour cream
• Roasted tomato salsa or tropical fruit salsa
• Chopped avocado, chopped fresh cilantro, lime wedges and/or sliced radishes
• 2 Medium tomatoes, cut into wedges
• 0.5 Large red onion, cut into wedges
• 0.25 cup Olive oil
• 0.25 teaspoon Salt
• 0.5 cup Packed cilantro leaves
• 2 teaspoon 1 chopped canned chipotle peppers in adobo sauce