Ingredients For Fish Tacos With Chipotle Mayo Recipe
1 pound Tilapia fillets, cut in 1/2 lengthwise
As required Kosher salt and freshly ground black pepper, to taste
2 Limes juiced
4 Cloves Garlic, Minced
2 tablespoon Unsalted butter
8 Taco Shells
1 cup Shredded Red Cabbage
2 Avocados, halved, seeded, peeled and diced
2 Roma Tomatoes, Diced
2 tablespoon Fresh chopped cilantro leaves
0.25 cup Mayonnaise
0.25 cup Greek yogurt
1 tablespoon Chipotle paste
1 tablespoon Freshly squeezed lime juice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
