Fish Tacos With Chipotle Cream Recipe

Ingredients For Fish Tacos With Chipotle Cream Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Fresh lime juice
• 0.25 teaspoon Salt
• As required Freshly ground black pepper to taste
• 1 pound White, flaky fish fillets, like tilapia, mahi mahi , or halibut
• 0.33000000000000007 cup Greek style nonfat yogurt
• 2 tablespoon Mayonaisse
• 2 teaspoon Finely chopped canned chipotle chile in adobo sauce
• 6 inch Eight corn tortillas
• 1.5 cup Shredded lettuce or cabbage
• 0.5 cup Cooked corn kernals
• 0.25 cup Fresh cilantro, roughly chopped
• Lime wedges