Ingredients For Fish Tacos With Tomato Salsa Recipe
10 Perch fillets
2 teaspoon Finely grated lime rind
2 tablespoon Lime juice
1 tablespoon Olive oil
0.5 teaspoon Cracked black pepper
250 gram Grape Tomatoes, Halved
1 Small white onion, finely chopped
2 tablespoon Fresh basil leaves
10 Jumbo taco shells
100 gram Shredded Green Cabbage
Nutrition value
127
calories per serving
8 g Fat5 g Protein8 g Carbs8 g FiberOther
Current Totals
8 g Fat
5 g Protein
8 g Carbs
8 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
150 mg
Iron
4 mg
Vitamin A
1741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
