Fish Tacos And Avocado Crema Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the spices for the fish seasoning.
• STEP 2.Pat the fish fillets dry with a paper towel and sprinkle the seasoning mixture evenly on both sides of the fish.
• STEP 3.Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side, or until golden and crispy.
• STEP 4.While the fish is cooking, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and creamy.
• STEP 5.To assemble the tacos, warm the tortillas in a dry skillet or microwave. Place a few pieces of fish on each tortilla, top with shredded lettuce, diced tomatoes, and a drizzle of the avocado crema.
• STEP 6.Serve the fish tacos immediately with extra lime wedges and cilantro, if desired.
• STEP 7.Cooking Tips: For extra crispy fish, dredge the fish fillets in flour before seasoning and frying. You can also use corn tortillas for a gluten-free option. If you prefer a spicier crema, add a pinch of cayenne pepper or a chopped jalapeno to the avocado mixture.
• STEP 8.Storage and Serving: These fish tacos are best served immediately while the fish is still crispy. However, you can store any leftover fish and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish in a skillet over medium heat until warmed through before assembling the tacos.

Cooking Tips

• For extra crispy fish, dredge the fish fillets in flour before seasoning and frying.
• You can also use corn tortillas for a gluten-free option.
• If you prefer a spicier crema, add a pinch of cayenne pepper or a chopped jalapeno to the avocado mixture.

Storage and Serving

• These fish tacos are best served immediately while the fish is still crispy.
• However, you can store any leftover fish and toppings separately in airtight containers in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over medium heat until warmed through before assembling the tacos.