Fish Sambal Recipe

Cooking Directions

• STEP 1.In a blender or food processor, blend together the chili peppers, garlic, shallots, ginger, and lemongrass until smooth.
• STEP 2.Heat oil in a large pan or wok over medium heat.
• STEP 3.Add the blended spice mixture and cook for a few minutes until fragrant.
• STEP 4.Add the fish fillets to the pan and cook for 3-4 minutes on each side, or until cooked through.
• STEP 5.Stir in the tamarind paste, sugar, and salt. Cook for another minute.
• STEP 6.Serve the fish sambal hot with steamed rice and a side of vegetables.

Cooking Tips

• You can use any firm white fish fillets for this recipe, such as cod or tilapia.
• Adjust the amount of chili peppers according to your spice preference.
• Garnish the dish with fresh cilantro or sliced scallions for added freshness.

Storage and Serving

• Any leftover fish sambal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through.
• Serve the fish sambal with steamed rice and a side of vegetables for a complete meal.