Fish Roll Recipe

Cooking Directions

• STEP 1.Clean and flatten the fish fillets. Season with salt and pepper.
• STEP 2.Prepare the filling by saut茅ing vegetables, spices, and herbs in oil until cooked.
• STEP 3.Spread the filling on the fish fillets and roll them tightly.
• STEP 4.Secure the rolls with toothpicks and bake in a preheated oven at 180掳C (350掳F) for 20-25 minutes.
• STEP 5.Alternatively, you can shallow-fry the rolls until golden and crispy.
• STEP 6.Serve hot with a side of salad or dipping sauce.

Cooking Tips

• You can use any type of fish fillets, such as tilapia, cod, or salmon.
• Choose vegetables that are firm and can hold their shape after cooking, such as bell peppers, carrots, or mushrooms.
• Add grated cheese to the filling for a cheesy twist.
• If baking, brush the rolls with oil or melted butter for a golden crust.

Storage and Serving

• Fish Rolls are best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.