Fish Pie Recipe

Ingredients For Fish Pie Recipe

• 20 Mussels
• 200 gram Salmon Fillet
• 4 Hand dived scallops
• 4 Megrim sole fillets
• 8 Monkfish escalopes
• 5 Spring onions
• 1 Handful of chives
• Salt
• Black pepper
• 75 gram Butter
• 55 gram Flour
• 700 milliliter Milk
• 1 Bay leaf
• 200 gram Onion
• 100 milliliter White wine
• 100 milliliter Double cream
• 200 gram Gruyere
• 200 gram Parmesan
• 2 tablespoon Lemon juice
• Salt
• Black pepper
• 500 gram Potatoes
• 80 gram Butter
• 100 milliliter Milk
• 2 Egg yolks
• 1 pinch Ground nutmeg
• 10 gram Salt
• Black pepper
• 50 gram White breadcrumbs
• 2 teaspoon Lemon zest
• 1 Garlic Clove
• 1 Handful of parsley leaves
• 1 tablespoon Olive oil
• Salt
• Black pepper
• 500 gram Potatoes
• 8 gram Salt
• 700 milliliter Milk
• 1 Bay leaf
• 45 gram Butter
• 55 gram Flour
• Salt
• Black pepper
• 2 tablespoon Lemon juice
• 30 gram Butter
• 200 gram Onion
• 100 milliliter White wine
• 100 milliliter Double cream
• 80 gram Butter
• 2 gram Salt
• 100 milliliter Milk
• 2 Egg yolks
• 1 pinch Ground nutmeg
• 2 teaspoon Lemon zest
• 50 gram White breadcrumbs
• 1 Garlic Clove
• 1 Handful of parsley leaves
• 1 tablespoon Olive oil
• Salt
• Black pepper
• 200 gram Salmon Fillet
• 4 Hand dived scallops
• 4 Megrim sole fillets
• 8 Monkfish escalopes
• 20 Mussels
• 1 Handful of chives