Fish Pasties With Minted Mushy Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together cooked fish, cooked potatoes, cooked onions, chopped herbs, salt, and pepper.
• STEP 3.Roll out the pastry and cut out circles. Place a spoonful of the fish mixture on one half of each circle.
• STEP 4.Fold the pastry over the filling and crimp the edges to seal the pasties.
• STEP 5.Brush the pasties with beaten egg and bake until golden brown and crispy.
• STEP 6.In a saucepan, heat butter and mint leaves. Add cooked peas and mash until desired consistency.
• STEP 7.Serve the fish pasties with minted mushy peas and enjoy!

Cooking Tips

• You can use any firm white fish like cod, haddock, or pollock for the filling.
• Feel free to add additional vegetables like carrots or peas to the filling for extra flavor and texture.
• Make sure to seal the pasties tightly to prevent the filling from leaking during baking.

Storage and Serving

• Store any leftover pasties in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasties in the oven or toaster oven until heated through and crispy.
• Serve the fish pasties with minted mushy peas alongside a dollop of tartar sauce or ketchup.