Fish Momo (For Toddlers) Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced fish, finely chopped vegetables, ginger-garlic paste, and spices.
• STEP 2.Take a small portion of the dough and roll it into a thin circle.
• STEP 3.Place a spoonful of the fish mixture in the center of the circle and fold it into a half-moon shape, sealing the edges.
• STEP 4.Repeat the process with the remaining dough and filling.
• STEP 5.Steam the momos in a steamer for about 10-12 minutes until cooked through.
• STEP 6.Serve the Fish Momos hot with a mild dipping sauce.
• STEP 7.Cooking Tips: Make sure to finely chop the vegetables to ensure they cook properly inside the momos. You can use any white fish like cod or tilapia for the filling. Adjust the spices according to your toddler's taste preference.
• STEP 8.Storage and Serving: Fish Momos are best served fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a steamer or microwave before serving.

Cooking Tips

• Make sure to finely chop the vegetables to ensure they cook properly inside the momos.
• You can use any white fish like cod or tilapia for the filling.
• Adjust the spices according to your toddler's taste preference.

Storage and Serving

• Fish Momos are best served fresh and hot.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave before serving.