Fish kabiraji is a popular Bengali street food dish made with fish fillets coated in a crispy batter and deep-fried to perfection. It is served with a tangy kasundi sauce and is a favorite among seafood lovers.
STEP 1.Marinate the fish fillets with salt, turmeric, and lemon juice.
STEP 2.Prepare a batter with flour, egg, salt, and spices.
STEP 3.Coat the marinated fish fillets in the batter and deep-fry until golden brown.
STEP 4.Serve hot with kasundi sauce and enjoy!
Cooking Tips
Make sure the fish fillets are dry before marinating to ensure a crispy coating.
Adjust the spices in the batter according to your taste preferences.
You can use any firm white fish fillets for this recipe.
Storage and Serving
Fish kabiraji is best enjoyed immediately after frying.
Serve it as a snack or appetizer with kasundi sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition value
129
calories per serving
8 g Fat12 g Protein2 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
12 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
12 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
36 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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