Fish kabiraji Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with salt, turmeric, and lemon juice.
• STEP 2.Prepare a batter with flour, egg, salt, and spices.
• STEP 3.Coat the marinated fish fillets in the batter and deep-fry until golden brown.
• STEP 4.Serve hot with kasundi sauce and enjoy!

Cooking Tips

• Make sure the fish fillets are dry before marinating to ensure a crispy coating.
• Adjust the spices in the batter according to your taste preferences.
• You can use any firm white fish fillets for this recipe.

Storage and Serving

• Fish kabiraji is best enjoyed immediately after frying.
• Serve it as a snack or appetizer with kasundi sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.