Fish In Chilli Garlic Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, ginger, soy sauce, and chili paste. Marinate the fish fillets in this mixture for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated fish fillets until crispy and golden on both sides.
• STEP 3.In another pan, heat some oil and add minced garlic. Cook until fragrant.
• STEP 4.Add chili paste, soy sauce, vinegar, and sugar to the pan. Stir well to combine.
• STEP 5.Add the fried fish fillets to the sauce and toss gently to coat.
• STEP 6.Garnish with chopped spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of chili paste according to your spice preference.
• For a healthier option, you can also bake the fish fillets instead of frying them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a pan or microwave until heated through before serving.
• Serve the Fish in Chilli Garlic Sauce with steamed rice or noodles for a complete meal.