Fish Fillets With Cucumber Raita Recipe

Recipe By Slurrp

Fish fillets with cucumber raita is a delicious and healthy dish that combines tender fish fillets with a refreshing cucumber yogurt sauce. The fish is seasoned with a blend of spices and then pan-fried until crispy on the outside and flaky on the inside. The cucumber raita adds a cool and creamy element to the dish, with the tanginess of yogurt and the freshness of cucumber. This recipe is perfect for a light and flavorful meal that can be enjoyed any time of the year.

4.9
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Fish Fillets With Cucumber Raita Recipe

Directions : Fish Fillets With Cucumber Raita Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
152
calories per serving
1 g Fat21 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 21 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    293 mg
  • Selenium
    37 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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