Fish Eggs Barbecue Skewer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, garlic, ginger, and chili flakes to make the marinade.
• STEP 2.Add the fish eggs to the marinade and let them sit for at least 30 minutes to absorb the flavors.
• STEP 3.Thread the marinated fish eggs onto skewers, alternating with vegetables if desired.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the skewers for 2-3 minutes per side, or until the fish eggs are cooked through and slightly charred.
• STEP 6.Serve the fish eggs barbecue skewers hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• Choose fresh fish eggs for the best flavor and texture.
• If using wooden skewers, soak them in water for 30 minutes before threading the fish eggs to prevent burning.
• Feel free to customize the marinade by adding your favorite spices or herbs.
• Serve the skewers with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover fish eggs barbecue skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the skewers in a preheated oven or on a grill for a few minutes until warmed through.
• Serve the reheated skewers with a fresh squeeze of lemon juice to brighten the flavors.