Fish Cakes Recipe

Name: Fish Cakes Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Cooking Nook

I love fish cakes. They are so easy to prepare and a great way to use up baked fish leftovers. Adults and kids alike will love these.

4.4

28 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Fish Cakes Recipe

1 pound Fish, cooked, flaked
2 cup Mashed potatoes
1 Onion, small, chopped
2 tablespoon Butter, melted
1 Egg, beaten
2 tablespoon Parsley, chopped fresh
dash Dash salt
dash Dash pepper
0.25 cup Bread crumbs, fine
Oil for frying

Nutrition
value

calories per serving

1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

1 g Fat
3 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
3 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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