Fish Bread Roll Recipe

Cooking Directions

• STEP 1.In a pan, cook fish with onions, ginger, garlic, and spices until tender.
• STEP 2.Remove the fish from the pan and shred it into small pieces.
• STEP 3.Roll out the bread dough into thin sheets and cut into rectangles.
• STEP 4.Place a spoonful of the fish mixture onto each rectangle and roll it up tightly.
• STEP 5.Seal the edges with water and deep-fry the rolls until golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to remove any bones from the fish before cooking and shredding.
• You can add chopped green chilies for an extra kick of spice.
• To make the rolls healthier, you can bake them instead of deep-frying.

Storage and Serving

• Fish bread rolls are best served hot and crispy.
• You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.