Fish Baked In Turmeric Leaves Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with a mixture of turmeric powder, chili powder, ginger-garlic paste, lemon juice, and salt.
• STEP 2.Wrap the marinated fish in turmeric leaves, securing them with toothpicks or kitchen twine.
• STEP 3.Preheat the oven to 180°C (350°F) and place the wrapped fish on a baking tray.
• STEP 4.Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove the toothpicks or twine before serving.
• STEP 6.Serve the Fish Baked in Turmeric Leaves hot with steamed rice and a side of fresh salad.

Cooking Tips

• Choose fresh fish fillets or whole fish for the best flavor and texture.
• If turmeric leaves are not available, you can use banana leaves as a substitute.
• To enhance the flavor, you can add a sprinkle of grated coconut or chopped herbs to the marinade.
• Make sure to preheat the oven properly to ensure even cooking of the fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave until heated through.
• Serve the leftovers with freshly cooked rice or use them to make fish tacos or sandwiches.