Firni Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Drain the rice and grind it into a coarse powder.
• STEP 3.In a saucepan, bring milk to a boil and add the ground rice.
• STEP 4.Stir continuously to prevent lumps and cook until the rice is soft.
• STEP 5.Add sugar, cardamom powder, and rose water to the mixture.
• STEP 6.Continue cooking until the firni thickens to a creamy consistency.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Pour the firni into serving bowls and garnish with chopped nuts.
• STEP 9.Refrigerate for a few hours before serving chilled.

Cooking Tips

• Soaking the rice helps in achieving a smooth texture.
• Stirring continuously while cooking prevents the rice from sticking to the bottom of the pan.
• Garnish with a sprinkle of saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Store leftover firni in the refrigerator for up to 2 days.
• Serve chilled and garnish with additional nuts and a sprinkle of cardamom powder.