Firecracker Salmon With Peach Avocado Salsa Recipe

Ingredients For Firecracker Salmon With Peach Avocado Salsa Recipe

• For the salmon
• 1.5 pound Salmon
• 2 tablespoon Avocado oil or olive oil
• 2 tablespoon Reduced sodium soy sauce
• 2 tablespoon Balsamic vinegar
• 0.5 tablespoon Honey
• 3 Cloves garlic, finely minced
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Freshly grated ginger
• For the peach salsa
• 1 Avocado diced
• 1 Peach, diced
• 3 tablespoon Finely diced red onion
• 1 Jalapeno seeded and diced
• 2 tablespoon Finely diced cilantro
• 1 Lime juiced
• As required Salt and freshly ground black pepper, to taste