Firecracker Salmon Recipe

Name: Firecracker Salmon Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Firecracker Salmon is a spicy and flavorful dish that will ignite your taste buds. The salmon fillets are marinated in a fiery blend of sriracha, honey, soy sauce, and garlic, creating a perfect balance of sweet and heat. Grilled to perfection, the salmon is tender and flaky with a delicious caramelized crust. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.

4.6

17 Rating -

Rate

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Firecracker Salmon Recipe

1 Salmon Fillets
0.06 cup Sriracha Sauce
1/2 tablespoon Honey
1/2 tablespoon Soy Sauce
3/4 cloves Cloves Garlic, Minced
as needed Steamed Rice And Vegetables, For Serving

Directions: Firecracker Salmon Recipe

Cooking Directions

STEP 1.In a bowl, mix together sriracha, honey, soy sauce, and minced garlic.
STEP 2.Place the salmon fillets in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade.
STEP 4.Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
STEP 5.Serve the firecracker salmon with steamed rice and vegetables. Enjoy!

Cooking Tips

Adjust the amount of sriracha according to your spice preference.
Make sure to preheat the grill properly to ensure even cooking.
You can also bake the salmon in the oven at 400°F for about 12-15 minutes if you don't have a grill.

Storage and Serving

Leftover firecracker salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the salmon gently in the microwave or oven before serving.
Serve the salmon with a squeeze of fresh lemon juice for an extra burst of flavor.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp