Firecracker Salmon Steaks Recipe

Recipe By Taste Of Home

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. Phyllis Schmalz of Kansas City, Kansas.

3.9
11 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Firecracker Salmon Steaks
plan
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ingredients serve

Ingredients for Firecracker Salmon Steaks Recipe

  • 0.06 cup Balsamic vinegar
  • 0.06 cup Chili sauce
  • 0.06 cup Packed brown sugar
  • 3/4 Garlic Cloves, Minced
  • 1/2 teaspoon Minced Fresh Parsley
  • 1/4 teaspoon Minced fresh gingerroot
  • 0.06 teaspoon 1/2 cayenne pepper
  • 0.06 teaspoon 1/2 crushed red pepper flakes, optional
  • 1 Salmon steaks
Nutrition
value
75
calories per serving
3 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home