Firecracker Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together sriracha, honey, soy sauce, and minced garlic.
• STEP 2.Place the salmon fillets in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade.
• STEP 4.Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
• STEP 5.Serve the firecracker salmon with steamed rice and vegetables. Enjoy!

Cooking Tips

• Adjust the amount of sriracha according to your spice preference.
• Make sure to preheat the grill properly to ensure even cooking.
• You can also bake the salmon in the oven at 400°F for about 12-15 minutes if you don't have a grill.

Storage and Serving

• Leftover firecracker salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in the microwave or oven before serving.
• Serve the salmon with a squeeze of fresh lemon juice for an extra burst of flavor.