Firecracker Salmon Recipe

Ingredients For Firecracker Salmon Recipe

• 2 tablespoon Sambal Oelek
• 2 tablespoon Soy sauce
• 4 centimeter Piece fresh ginger, finely grated
• 1 teaspoon Dried chilli flakes, plus extra to serve
• 3 Garlic Cloves, Sliced
• 2 tablespoon Rice wine vinegar
• 0.25 cup Brown sugar
• 1.5 kilogram Boneless whole side of salmon
• 0.25 cup Fresh coriander leaves, to serve
• 1 Sliced green onion, to serve
• 0.5 teaspoon Toasted sesame seeds, to serve
• 3 cup Finely Shredded Red Cabbage
• 200 gram Piece daikon, peeled, thinly sliced
• 0.33000000000000007 cup Rice wine vinegar
• 1 tablespoon Brown sugar
• 1 tablespoon Sesame oil
• 2 teaspoon Sea Salt Flakes
• 100 gram 2 packets sweet potato noodles
• 2 Carrots, cut into thin strips
• 4 Celery stalks, trimmed, cut into thin strips