1 teaspoon Dried chilli flakes, plus extra to serve
3 Garlic Cloves, Sliced
2 tablespoon Rice wine vinegar
0.25 cup Brown sugar
1.5 kilogram Boneless whole side of salmon
0.25 cup Fresh coriander leaves, to serve
1 Sliced green onion, to serve
0.5 teaspoon Toasted sesame seeds, to serve
3 cup Finely Shredded Red Cabbage
200 gram Piece daikon, peeled, thinly sliced
0.33000000000000007 cup Rice wine vinegar
1 tablespoon Brown sugar
1 tablespoon Sesame oil
2 teaspoon Sea Salt Flakes
100 gram 2 packets sweet potato noodles
2 Carrots, cut into thin strips
4 Celery stalks, trimmed, cut into thin strips
Nutrition value
473
calories per serving
22 g Fat45 g Protein23 g Carbs7 g FiberOther
Current Totals
22 g Fat
45 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
45 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
232 mg
Iron
6 mg
Vitamin A
1825 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
282 mg
Vitamin B9
2204 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
507 mg
Selenium
74 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment