1 teaspoon Dried chilli flakes, plus extra to serve
3 Garlic Cloves, Sliced
2 tablespoon Rice wine vinegar
0.25 cup Brown sugar
1.5 kilogram Boneless whole side of salmon
0.25 cup Fresh coriander leaves, to serve
1 Sliced green onion, to serve
0.5 teaspoon Toasted sesame seeds, to serve
3 cup Finely Shredded Red Cabbage
200 gram Piece daikon, peeled, thinly sliced
0.33000000000000007 cup Rice wine vinegar
1 tablespoon Brown sugar
1 tablespoon Sesame oil
2 teaspoon Sea Salt Flakes
100 gram 2 packets sweet potato noodles
2 Carrots, cut into thin strips
4 Celery stalks, trimmed, cut into thin strips
Nutrition value
473
calories per serving
22 g Fat45 g Protein23 g Carbs7 g FiberOther
Current Totals
22 g Fat
45 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
45 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
232 mg
Iron
6 mg
Vitamin A
1825 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
282 mg
Vitamin B9
2204 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
507 mg
Selenium
74 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
