Fire-Roasted Tomato Basil Soup Recipe

Cooking Directions

• STEP 1.Start by roasting the tomatoes under the broiler until they are charred and blistered.
• STEP 2.In a large pot, heat olive oil and sauté onions and garlic until they are soft and fragrant.
• STEP 3.Add the roasted tomatoes, vegetable broth, basil leaves, and spices to the pot. Bring the mixture to a boil and then reduce the heat and let it simmer for about 20 minutes.
• STEP 4.Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves and a drizzle of olive oil.
• STEP 6.For storage, let the soup cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• STEP 7.To reheat, simply heat the soup on the stovetop over medium heat until it is warmed through.
• STEP 8.Serve the soup with a side of crusty bread or a grilled cheese sandwich for a delicious and comforting meal.

Cooking Tips

• If you don't have fire-roasted tomatoes, you can use regular canned tomatoes and add a pinch of smoked paprika for a smoky flavor.
• For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup.
• If you prefer a chunkier soup, you can reserve some of the roasted tomatoes before blending and add them back into the soup after pureeing.
• Adjust the seasoning according to your taste preferences. You can add more spices or herbs for extra flavor.
• Garnish the soup with freshly grated Parmesan cheese for an extra touch of richness.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over medium heat until warmed through.
• Serve the soup hot and garnish with fresh basil leaves and a drizzle of olive oil.
• Pair the soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.