Fire roasted red pepper soup is a smoky tomato and red pepper winter soup recipe that is best served with a drizzle of cream and a crusty piece of bread or a grilled cheese sandwich
Ingredients For Fire Roasted Red Pepper Soup Recipe
28 ounce Whole tomatoes, canned
3 Cloves garlic
9 ounce Onion, diced
2 tablespoon Tomato paste
16 ounce Roasted red peppers
2 cup Broth, chicken or vegetable
0.5 teaspoon Salt
Nutrition value
172
calories per serving
5 g Fat14 g Protein17 g Carbs17 g FiberOther
Current Totals
5 g Fat
14 g Protein
17 g Carbs
17 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
17 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
1625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
