Fire roasted red pepper soup is a smoky tomato and red pepper winter soup recipe that is best served with a drizzle of cream and a crusty piece of bread or a grilled cheese sandwich
Ingredients For Fire Roasted Red Pepper Soup Recipe
28 ounce Whole tomatoes, canned
3 Cloves garlic
9 ounce Onion, diced
2 tablespoon Tomato paste
16 ounce Roasted red peppers
2 cup Broth, chicken or vegetable
0.5 teaspoon Salt
Nutrition value
172
calories per serving
5 g Fat14 g Protein17 g Carbs17 g FiberOther
Current Totals
5 g Fat
14 g Protein
17 g Carbs
17 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
17 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
1625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
