Fine Vermicelli Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook the vermicelli in milk until it becomes soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron to the kheer and mix well.
• STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can add condensed milk for a richer and creamier kheer.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator.
• Serve the kheer chilled as a dessert after a meal or during festive occasions.