Beef Pares Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic and ginger until fragrant.
• STEP 2.Add the beef cubes and brown them on all sides.
• STEP 3.Pour in soy sauce, water, sugar, star anise, and bay leaves. Simmer until the beef is tender.
• STEP 4.In a separate pan, heat oil and fry the garlic until crispy. Set aside for garnish.
• STEP 5.Serve the Beef Pares with garlic fried rice and a side of the flavorful beef broth. Garnish with crispy garlic.

Cooking Tips

• Choose beef cuts with marbling for a more tender and flavorful result.
• For a richer broth, you can add beef bone broth or beef stock to the simmering liquid.

Storage and Serving

• Store any leftover Beef Pares in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Serve the Beef Pares with garlic fried rice and a side of the flavorful beef broth for a complete meal.