If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan.
Ingredients For Filet Mignon With Red Wine Sauce Recipe
1 Medium Onion, Thinly Sliced
3 tablespoon Butter, Divided
2 Garlic Cloves, Minced
0.75 teaspoon Salt, Divided
0.5 teaspoon Dried oregano
2 tablespoon Tomato paste
1.25 cup Dry red wine or beef broth
0.5 teaspoon Pepper, Divided
6 Beef tenderloin steaks
3 tablespoon Olive oil
Nutrition value
77
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment